K I T C H E N
TRIBUTES - AM
+ Espresso / Americano / Capuccino
Avocado and egg toast
Artisanal sourdough bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional). In combo.
Breakfast Huachano
Scrambled artisanal Huachana sausage, egg, and buttery cheese. Served with sourdough bread. In combo.
Chicharrón criollo (Seasonal)
Pork rinds in our special recipe, fried sweet potatoes, Creole sauce, served on French bread. In combo.
ALL DAY
Butter croissant
Handcrafted laminated dough.
Nikkei pork empanada
Semi-shortcrust pastry empanada filled with pork marinated in nikkei spices. *Contains cinnamon
Caprese toast
Artisanal sourdough bread, Andean cheese, house pesto sauce, tomato and garlic confit.
Avocado and egg toast
Artisanal sourdough bread with sliced roasted avocado, olive oil, fried egg, and crispy bacon (optional).
Complete toast
Artisanal sourdough bread with melted Andean cheese, smoked mayonnaise, crispy smoked ham and scrambled eggs.
Andean Cheese Brulée (Seasonal)
Three Peruvian cheeses au gratin, pistachios, espresso foam, rocoto and coffee honey. Served with crispy sourdough bread.
Tributo Huachano
Scrambled artisanal Huachana sausage, egg, and buttery cheese. Served with sourdough bread.
Smoked chicken croissant
Shredded chicken, smoked mayonnaise,celery and pecans.
Glazed pork shoulder
Pork shoulder glazed with rocoto pepper and coffee honey, served with chucrut on artisanal sourdough bread.
SIGNATURE DESSERTS
By Ross Navarro
Cofaine cookie
Vanilla dough with white chocolate chunks, pistachio pieces, and Maras salt.
Carrot cake
Topped with cream cheese frosting, pecans, and raisins.
House cake
Cake with fresh seasonal ingredients.
Croissant pudding
With toasted almonds, caramel and 90% chocolate.
Brownie melted in its own honey
Brownie with caramelized banana in rum and homemade stracciatella ice cream.
Basque passion fruit tart
Basque tart topped with passion fruit and mango coulis.
Coffee & Rum
Coffee and caramel-based cream with rum reduction.
Tiramisú
Made with cold brew, mascarpone cream and artisanal ladyfingers.
Affogato
Double espresso and caramel syrop, over homemade stracciatella ice cream.
SPECIALS
Seasonal (ask us)
Coffee & Cacao
Chocolate cake with coffee essence, filled with dulce de leche and covered with amazonic chocolate ganache.
Amazonian Mousse
A white chocolate dome filled with Amazonian chocolate mousse and roasted banana. Served with pecan praline.
